On Thursday I barbecued blueberry burgers, made from deer meat and fresh blueberries from the woods on grill coal! Friday I baked a loaf and made mayonaise from my hens eggs! Today I have lunch with the leftover! Decorated with parsley and chive from my kitchen garden, tomatoes from Finnøy, 1 black olive chopped up from the Greek olive container I bought at Tall Ship Race, grained parmesan and hot pizza oil! Yummi!