WRAP UP!

I like to wrap up in an Ltd #artcarf by Schimjolie as some of you might have noticed 😀

But as it happens I also like to make eatable wraps from scratch and here is my recipe:

Love this Pizza
Love this Pizza Napolitane!

Spelt Flour – Olive oil from Oliviers&CO – Pinch of Salt – Baking Powder – Milk

I don’t like to make too much fuss about measuring so I just take the flour (important to save some for the pressing out part) and add some salt, baking powder and olive oil. Then I add milk until the dough is firm and sticky!

Here you can take a break …that’s what I do! I put the dough into a plastic bag and store it in the refrigerator until I want to continue 😀

In my case it is the next day…

Or you can just leave it in the bowl put some cling film over and wait 20 minutes:D

What ever you choose!

Then I let the pictures speak for the rest:

 

See Me – Sea Gap

Ltd #artscarf "Sea Gap" is about how the possibilities in life lays wide open for those who dare and believe.
Ltd #artscarf «Sea Gap» is about how the possibilities in life lays wide open for those who dare and believe!

On my way to buy a hotdog at Snadderkiosken in Ltd #artscarf «Sea Gap» by SchimJolie 😀

 

 

Crab n’ Crayfish Chef

www.designinglife.no
Oh! So SWEET a Niece!

Look at this!! Isn’t she great! This is my wonderful niece Lisa Anna: I got a phone call from my brother last week. He asked if I was available for an assignment because he had this brilliant idea for a picture he wanted in his new house!

And you know what?

As it happens, and as I told you in an earlier blog post, I will say YES when friends and acquaintances ask me to do a photo-job!

So here Lisa Anna and I are kind of cooking.… She is holding a crab to the left and a crayfish to the right! I’m holding my Leica M8, and the two of us are at least cooking together a picture…!!

I think the photo came out fantastic!

Bring them on these all these untraditional and fun assignments!

I LOVE IT!!

Check out the Facebook Side https://www.facebook.com/SchimjoliePhotographyStrai

PLUMJAM PRODUCTION

SchimJolie Farmerstyle PlumJam
SchimJolie Farmerstyle PlumJam – with hint of vanilla and cinnamon

Yesterday we spent time on grandmas farm again and we came home with a large bag of plums!

For the first time in my life I have made jam….. it wasn’t rocket science, It was more like a test of your patience….well, the most time-consuming job was to remove the stones out of 2-3 kilo plumes, but with that done I just put some water, not much, into the pan and poured 1 deciliter sugar in as well.

I also found a couple of cinnamon sticks and one vanilla bean I threw in!

After, I read on the pack, that the sugar is supposed to be added after the plums have boiled. But I don’t worry about that! I’ll do it that way next time, hihi!!  It also said I needed to add a whole kilo of sugar! No way!

I added the «Jam-Pack», to make the jam more firm, like it said on the pack and then I added 1 deciliter more sugar – in my taste and health opinion, more than enough!

«you don’t always have to follow the recipe – whether it is in life or cooking, it is always allowed to think for your self and do your own experiences, that’s how you learn and evolve» – Ingrid Himberg 2013

Here are some photos from my little jam workshop, hihi, all dressed up in a SchimJolie

BLACKBERRIES

I found some blackberries!

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I wanted to make a pie, but I did not have flour!
So I decided to make something simple and sweet!
I made a Blackberry soup!

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I wonder how this tastes, with one cup of blackberries, a spoon creme fresh, a pinch of powder sugar and vanilla sugar all mixed together with my genius Bamixer!

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WOW! It tastes GREAT!!!!

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HOW IS YOUR BURGER?

To day I have made burgers for dinner!

It always makes me laugh thinking of the hysterically funny movie «Dumb Dumber» with, one of my over all time favourite comedian actor, Jim Carry.

They sit in this burger shop and  have put lots of chilli on this guys burger and Harry asks in a very funny way «How’s your burger????» Hahahaha!

Cheeky 2 Cheeky 1

Hahahahahahahaha!!!

This is how my burger started out to-day:

BurgerMince meat, oregano, mint, basil, salt and pepper! The outsider meatball is for Lucas, no herbs in his shit…

Yo yo

I also baked in some cheese before I fried them in the pan!

So answer to my question will be: They tasted delicious, and I called them «Herb Burger»

I totally forgot to take a picture of the finished result…to hungry! Sorry…next time :-)