I also found these three cheeky bastards in the freezer and thougth what the heck let’s eat’em..
…so I fried them for a while. Then I had them on top of my salad accompained by pesto, sundries tomatoes, oliveoil and balsamico, everything from O&Co, of course. I also had some Salsa de Habanero over the Creme Fraice to spice up the party!!
To day I have spendt the whole morning and afternoon now, getting my head into this wordpress shit
But as it happends I’m getting the hang of it, and I think I’m ready to write my first blog post on this, to me new media, called wordpress!
So what’s on my mind to day is acctually my longing for FRANCE, Provence and The French Riviera and I will illustrate it in pichtures:
Antibes: The natural beauty remains in the vieille ville (old town), with the ramparts along the sea and the long, arched protective wall along the port. There are plenty of little streets for exploring, restaurants of all types and prices, and lots of shops!