«Good morning, my sweet pumpkin pies!», it is soon halloween and pumpkin time!
Pumpkin have turnd up in a few dishes I have had lately. First time was at Kick Mat & Malt, just before we left for France in August. They served it with roasted lamb. I relly enjoyed that.
The other day I also got pumkin in a cours I ordered, and I think it tastes so good. It has a soft and mild taste.
At the harvest festival at school, the only thing that was missing infront of all the food the parents had brought to help out an elderly home in Nice, was a big pumpkin! I’m sure you can feed a lot of people for days on one big pumpkin, hehe
There are a lot of different dishes, soups, mashes, purés and cakes to be made from this nutritius fellow.
Yesterday at the supermarked I spotted pumpkin slices for sale. So I bought a slice just to try and see what I could make out of it! It was very chaep, too 🙂
I made a dish in the oven with potatoes, garlic, red pepper, herbs like rosmarine, oregano, timian and of course Mr. Pumpkin and lot of olive oil form O&Co, a little bit of salt! It turned out super delicious together with roasted chicken!
So this morning I read som nutrition facts. They are loaded with healthy vitamines and minerales. So go get your pumkin for halloween, and use the inside of the fruit/vegetable, I’m not sure what it is…a cross maybe? ..to make something good.
Recipes and nutrition facts:
Just thougt I wanted to share! Have wonderful sunday everyone!
Love from me ❤